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WILD HIVE STONE- TRADITIONAL RYE FLOUR (25 LBS.)

WILD HIVE STONE- TRADITIONAL RYE FLOUR (25 LBS.)

A coarse, robustly flavored flour. Formerly known as our dark rye, we renamed it to better characterize it. This is not going to make you a German pumpernickel bread, but it will bake into the most delicious Eastern European-style bread you?ve ever had. There?s a slight hint of cinnamon scent and taste to fresh rye flour and it can be used to bake a traditional rye loaf, sour rye, and onion rye breads and rolls. It makes a sensational honey cake and can be used to easily build a full flavored active sourdough starter.

  • RETURNS & REFUNDS

    Red Barn Produce must be contacted within a 24 hour period to accept returns. 

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Office: 845-691-7428

Fax: 845-691-7468

217 Upper North Road, Highland NY, 12528   

PO Box - 1542, Highland NY, 12528 (mail only)                    

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