Are there delivery minimums?
Delivery minimums, fees, and schedules depend on your location and order. Call 845-691-7428 to confirm the current details for your business. Ask our team about pickup options for smaller or last-minute orders.
How do I place an order?
Existing customers can email orders@redbarnproduceny.com or call 845-691-7428. Include your business name, items and quantities, requested delivery date, and callback number. Confirm availability, delivery arrangements, and order cutoffs with our team. For urgent requests, please call.
What is your return policy?
Inspect your order when it arrives and contact us promptly if something is not right. Call 845-691-7428 with the item, quantity, delivery date, and details of the issue. Our team will review the concern and confirm any return or credit arrangements.
How do I become a customer?
Select Become a Customer and complete the short inquiry form. Tell us about your business, location, and ingredient needs. Our team will discuss next steps, delivery coverage, and account setup. You can also call 845-691-7428. No website login is needed to send an inquiry.
How can I see what products you carry?
Explore Products, Local & Seasonal, and Weekly Specials for an introduction to our range. Availability changes with the season and supply. Call 845-691-7428 for current lists, pricing, and help finding a specific item.
Why do prices fluctuate weekly?
Fresh food prices can change with supply, weather, seasonality, and market demand. Call our team at 845-691-7428 for current quotes and availability before ordering.
I have an odd request...
Looking for a particular ingredient or planning a seasonal menu? Tell us the item, quantity, and date you need it. Our team will check sourcing options and let you know what is available.
My application has been approved. Now what?
Welcome to Red Barn. Call 845-691-7428 to review your first order with our team. We will confirm account details, product availability, delivery arrangements, and how to place future orders. Have a menu or special ingredient list? Bring it to the conversation.