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LOCALS ONLY

What we need is here. ~Wendell Berry

About the quote:  Wendell Erdman Berry is an American novelist, poet, essayist, environmental activist, cultural critic, and farmer. Read more about him here.

 

It's a beautiful bond and relationship. A farmer is a craftsman of the highest order, coaxing life, food and nourishment from the ground so chefs can create their art. We have partners throughout New York, New Jersey, and Connecticut and we get as much produce as possible, whenever possible. 

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Many of the farms we work with focus on community education, and regenerative agriculture, are generational family farms, (some)organic, and so much more. What it really comes down to are the people who wake up every day and make our growing season the best it can be so we all benefit. This is how we create resilient communities while deepening our relationship with the earth. 

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Local Farm Highlight
Blue Oyster Mushroom 

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Daunt's Farm
Modena, NY

​Our mission is simple: to provide an exceptional variety of mushrooms to local restaurants, chefs, and food enthusiasts. Each mushroom we cultivate is a product of our love for the land and our commitment to fostering a sustainable, locally-focused food culture.

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