GOLD CREAMER PEE WEE POTATO

Yellow creamer potatoes are best suited for cooked applications such as roasting, boiling, mashing, or grilling. Their waxy texture makes them ideal for potato salads or placed into soups, stews, curries, and chowders. Incredibly versatile, these potatoes can also be boiled and mashed or used to make gratins, hash browns, and purees.
 
Yellow creamer potatoes are an excellent source of vitamin C, fiber, potassium, and flavonoids such as anthoxanthin, which gives the potato its yellow color and provides some antioxidants.