The outer surface of a Kirby Cucumber is thin with pale green skin and light colored longitudinal stripes with some rough knobs. The inner flesh is succulent and crisp, snapping upon bending or biting even after canning and preserving. Pickling cucumbers range from mild to acidic depending on the variety and method of preserving.
Kirby Cucumbers provide vitamin C and healthy bacteria that prevent harmful microbes from growing in the intestines.
RETURNS & REFUNDS
Red Barn Produce must be contacted within a 24 hour period to accept returns.