Seafood Features

Explore seafood for your menu, from fresh fish and shellfish to ready-to-cook favorites. Contact our office for current availability, pack sizes and pricing.

 

Salmon Selection
Columbia River King salmon; King salmon; Faroe Island salmon fillets and cut-to-order options; fresh Icelandic salmon; Chilean Atlantic salmon fillets; natural salmon fillets; fresh farmed Atlantic salmon; smoked salmon.

 

Fish & Portions
Wild Canadian cod portions; Atlantic cod loins; frozen swordfish steaks; Ahi tuna loins; frozen flounder; cleaned smelts; halibut and whole fish.

 

Shellfish & More
Canadian lobster tails (5–6 oz.); shrimp in 16/20 and 31/40 sizes, including peeled and deveined options; extra jumbo shrimp; crab meat; scallops; clams; mussels; oysters; cleaned squid tubes and tentacles; Spanish octopus.

 

Ready for the Kitchen
Shrimp burgers; salmon burgers; coconut shrimp; stuffed clams.

 

Bay Shore Chowders & Bisques
Lobster bisque; New England clam chowder; shrimp & roasted corn chowder.

 

Let’s Talk Seafood
Call 845-691-7428 or email info@redbarnproduceny.com for pricing & availability. Existing customers may send orders to orders@redbarnproduceny.com.

 

Selections are subject to seasonal and market availability. Please confirm availability with our office before planning your order.